Also my first time having this vietnamese broth which basically is tomato soup with fresh water crab, a local dish. Yet, unlike our thick tomato broth from hdl or rich creamy pork broth, their bún riêu is very light and comes with seafood flavours, nothing like what we have tasted. Brings about a new dimension to my tastebuds, the one here is so addictive that both Eu and i ended up drinking it non-stop. The hotpot set comes with a beef platter and we over-ordered yet again with their fried pho and fried springroll. This small family-owned stall was popular among the locals, value for money and not yet marked on googlemap.
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