Thick Kway Teow that has the strong wok-hei taste. Initially thought the gravy was kinda thick, but subsequently it was watery. I'm not sure why. Beef slices were served generously. Eaten together with the green chillis, i can only say it is damn stomach-shiiiook.
Should i have one more plate (but scared can't finish)? ηζ―ε₯½η¦(hor-fun)!
