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Bomba Paella Bar
Bomba Paella Bar
38 Martin Road, Singapore
Check out the yummy seafood paella from new Spanish restaurant Bomba Seafood Paella. Review at *่DanielFoodDiary.com
Check out the yummy seafood paella from new Spanish restaurant Bomba Seafood Paella. Review at *่DanielFoodDiary.com
Andrew Chan
Andrew Chan
Level 4 Burppler · 32 Reviews
Dec 26, 2012
in Must Try
from Daniel Food Diary
Bomba Paella Bar
Bomba Paella Bar
38 Martin Road, Singapore
Manzanilla Olives marinated in Olive Oil & Anchovy Water.
3 plates full of chopped up Roast Suckling Pig.
Chipirones: Deep fried baby squid served with chili flakes.
Seafood #Fideua: Cooked in a Paella pan, this dish is made with noodles & seafood cooked in fish broth.
I'm addicted to the Arroz Negro!
#Churros con Chocolat.
There's something seriously addictive about grilled peppers.
Grilled Peppers Seasoned with Sea Salt.
Gambas al Ajillo: Prawns sautéed in olive oil, garlic, chili flakes & parsley.
Arroz Negro: Paella of Squid Ink, Squid, Dry Sherry, Fish Stock, Spring Onions & Black Mushrooms.
#Paella Valenciana: Chicken Leg, Pork Belly & Chorizo slow-cooked with saffron, chicken stock & beans.
Kick-ass #Churros con Chocolat: Spanish Donut with #Chocolate Dip.
See more food at Bomba Paella Bar ›
Andrew Chan
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ChikaLicious NY Amarige
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