@violetoonsingapore .
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Using only the freshest of herbs and spices to create the “rempah” mix (spice), and locally sourced kelong-farmed prawns and barramundi, these dishes are prepared and served the way Peranakan grandmothers of yore did.
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I love the Nyonya Hay Mee Soup ($29) in a rich prawn bisque soup with the addition of melt-in-your-mouth Nyonya Tauyew Bak (pork belly) that has been slow braised in their newly launched Soya Sauce. Soooo Good! .
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If you prefer something spicy and tangy, opt for the Nyonya Assam Laksa ($29). The gravy is made with a premium chilli sauce blend and flakes of Spanish mackerel are added into it and top with a pan-fried barramundi fillet served with their newly launched Chilli Sauce on the side to add a fiery-hot kick to the gravy.
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Can’t decide which one to try? Order both and share it with friends or family! .
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Don’t forget to bring back some of their newly launched premium line of sauces and sambals which is a must have in every Asian’s pantry. （Swipe to the last pic)
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🌟Violet Oon (VO) Chilli Sauce ($15) .
🌟Premium Soya Sauce ($15)
🌟Goreng Chilli ($17) My fave! And it is made with all natural ingredients without any sugar! .
🌟Sambal Bajak ($19) .
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Thank you Beth @mercurysocial and @dorisgoz for extending the invite and @violetoonsingapore for hosting. . .
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📸 1st pic, courtesy from @violetoonsingapore .
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📍 Violet Oon Singapore
2 Orchard Turn
ION Orchard
Unit 03-29
Singapore 238801
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