Normally not a udon fan, but I slurped down my bowl of Pork Egg udon rather happily! The broth was sweet and savoury and paired nicely with the udon. Meat was marinated well as well. Garnishes added a good variety of taste and texture so this was overall a satisfying bowl of udon.
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The tempura was rather disappointing however. Karage had no flavour, their special snow crab croquette was creamy but lacked taste as well. Same goes for their prawn tempura.