M E D I A T A S T I N G
This is something I would order for myself at FISK. Like a lobster bisque but lighter, it’s one of the standouts for me at yesterday’s tasting.
Due to the foamy texture (which I love by the way), I couldn’t tell there were pieces of boneless fish and small whole prawns in it till I scooped up my first spoon to sip (swipe for video). Now that was a really pleasant surprise. And because of the way it’s prepared, there’s no “fishy” smell whatsoever. Instead, it’s all about gentle sweetness. Very slender vegetable strips gave this soup a nice crunch too.