[New]
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Peppercorn is the culmination of the founders’ food journey in China, drawing gastronomic inspiration from the street food scene in Beijing, Shanghai, and the Sichuan region.
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Most of us already knew that Sze Chuan Cuisine is characterized by its bold flavours; in particular, the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of the Sichuan peppercorns.
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Therefore, Peppercorn's Founder decided to introduce this concept in Singapore, by sharing the same gastronomic journey that they experienced, and adapting it to suit our local taste buds.
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Peppercorn offer over 20 types of ingredients available for your picking, 3 types of noodles, and 4 spice levels (From No Spice to Hot) for your broth, you can be assured of a taste bud tingling experience each time you come dine with them!
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Thanks @peppercorn30 and @esth3r_esth3r for the invitation!