We ended off our meal with the Hpa Luda, which was a dessert/drink that was highly recommended by Inle. The drink was basically an upmarket bandung drink, complete with sago, chendol, chin chou, atap-chi and a scoop of vanilla ice cream! Beware though, as the drink was extraordinarily sweet and you may want to share the drink with someone else, as the serving size was fairly generous too. We felt that the drink might have been a little pricey ($7++), although we were pleased to find out that Inle was rather generous with their toppings in the drink.

Inle was fairly empty at lunchtime on a weekday, which may not be too surprising since Burmese cuisine is somewhat exotic to Singaporeans here. Nonetheless, our food still took 20 minutes to arrive, which we would consider to be quite long given that the restaurant was nowhere near full.