Infinitely photogenic indeed. However when it arrived, we were surprised to see that it was gelatinous in consistency. Like when we shook the plate, the slice of cake wobbled. Lol! We had a good laugh about that. Apparently it's made out of yoghurt, which accounts for the texture, and it's healthy-ish. Taste wise, it was nothing amazing. In fact, it was very mild, like a cheesecake that couldn't decide to be a cheesecake. A little on the pricey side at $7.50 a pop, for a pretty unextraordinary tasting slice of cake.