I was slightly elated to learn that ĀTO opened an outlet at Marymount Community Club recently, providing some dining options to the visitors to the facilities.

Initially, I was not too sure if the Ramen could surprise me considering its price of S$9.90 with Chashu, Ajitama and black fungus added into the pork broth with thin noodles. Little did I know that the noodles were made in-house and cooked on point for that touch of quality.

As much as I would have yearned for more intensity in the broth flavour, I could not deny the fact that this was already an acceptably-good bowl of Ramen with a sweet price of under ten bucks.