As good as the char siew was, I was never really a big fan of the the char siew rice as I felt the rice was subpar and the auntie who takes orders is kind of rude.
On the other hand, the second stall that specializes in noodles is phenomenal. The noodles is cooked to perfection. It is so springy and chewy that my mum likes to call it QQ的面. The char siew as usual is of high quality and the wonton is pretty decent too. Add a sunny side up on top and you get your mouth-watering dinner!
Other recommended dishes are the Chicken Cutlet with Egg and Dumpling Soup. Good food comes at a price so do expect a queue during dinner time for this delicious plate of noodles. 👍🏻 #iggybearadventures #iggybeareats #singaporefood #sgfoodies #eatwhat #foodporn #eater #foodstagram #burpple #hungrygowhere #dinner #晚餐 #wontonnoodles #云吞面 #charsiew #不见天叉烧 #sunnysideup #太阳蛋 #chickencutletnoodle #鸡扒面 #dumplingsoup #水饺汤 #abcbrickworks #jalanbukitmerah #fattycheong #肥仔祥