$1.90
I've posted a review on their egg tarts before but dang, this picture does so much more justice to their egg tarts so here's another review!

By far, this is one of my favorite egg tarts in Singapore. The tart is soft and not flakey (yesss!!) and their egg custard such a smooth and bright yellow yellow that it was just calling out to you to eat it! The egg custard was smooth and I could taste the egg-y flavor in the custard, which many stalls lacked. I would definitely travel all the way here just to get egg tarts, and I don't think I've eaten any other egg tarts since Tai Cheong's either 🤔