Felt that this one was a miss — essentially a chicken roulade considering the chicken thigh wraps the pork and spinach within while dressed with a cranberry sauce with purple cabbage and potato mash at the bottom. The chicken was a little dry, while the entire taste profile was generally rather flat except for the tanginess of the cranberry sauce which helps to cut a bit of the meatiness. Strangely, the potato mash came stone-cold, throwing the entire dish off-balance considering we were expecting the entire dish to be served warm — it created this odd temperature contrast that felt rather weird that made the entire dish a no-no for me.