🥢 Covered with Bonito Flakes, Chashu, Cabbage, Spring Onions, Black Garlic Oil and Egg

🧾 SGD$9.90

✍🏻 ★★★★★★☆☆☆☆〘6/10〙*

💬 A mountain of wiggling bonito flakes on top of my ramen was a sight to behold. It did set off an umami bomb but as the tonkotsu soup base was too light, I was not sure they blended well together (also might have been better if it was a tonkotsu-fish based broth instead). With the broth on the blander side and the garlic flavour slightly mild, the noodles naturally tasted bland as well. Grilled chashu was kinda tough but had a nice crisp with a high fat to meat ratio. There were also added cabbages for their crunchy texture. Overall I felt that it lacked the richness that is characteristic of a good tonkotsu, but forgivable at the price point. Not the best but for about $10? Sure why not if I am in the area.

*ramen priced ≤$10 are awarded with a bonus ★ for affordability