The seabass was wonderfully cooked and flaked most gracefully, but the peanut sauce-esque sambal was as fiery as an extinguished cigarette thrown into a CBD dustbin nine days ago, and the clams – presumably used to prop the seabass and give the dish some height – were as relevant as a double science-studying math geek to school team athletes. 3.4/5

http://secretlifeoffatbacks.com/2015/08/fiery-pan-seared-seabass-with-clams-the-fickle-mussel/