Stir fried hor fun with egg gravy. More popular in Malaysia than it is in Singapore. I personally had not found a good one in Singapore until I tried this version by Chef Kang. It is definitely the ‘wok hei’ which made a difference.
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So glad to finally find a ‘wat tan hor’ in Singapore worthy of coming back for. Having discovered that most of the stir fried dishes we ordered carried his signature ‘wok hei’, we have already made plans to return so that we can try his other dishes 😊.
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