Ordered the Premium Donburi Australian Wagyu ($98) and Wagyu Sandwich ($118) and they were both soooo good.

The wagyu don came with very premium ingredients such as caviar, foie gras, ikura and uni. Every component of the dish went well with the rest.

The wagyu sandwich, to me, was the star of the meal. The cut of the beef was so good - with the right amount of fats making it tender yet not too jelat. Loved the bread as well.

We also ordered some appetizers - kani miso korayaki and ama ebi nigiri. The kani miso korayaki was extremely flavorful but the latter was disappointing - with a strong fishy taste.