Can't think of any reason why anyone would say no to a mac & cheese. Providore does theirs a little differently. Theirs a little less cheesy, it's moist I believe from the fennel that it adds to the skillet of mesmerising macaroni & cheese. Did I mention lobster? The chunky cuts of the crustacean adds so much flavour to the grub, you know it's an instant upscaling when you taste those succulent, briny lobster. Again can't think of any reason why anyone would not like a lobster... except my daughter who's still mourning over her baby lobster who died in her fish tank 18 months ago...