Unlike the former, there’s no requirements of ordering alcohol. Hits and misses with a whole lot more offals on the menu than Nobu but still pretty decent overall.
Personal favourite would be the Motsuni ($6) & Sujini ($10), both of which were pretty similar with comfortingly sweet-savoury broth and a mix of chicken offals; while the latter was of very tender, braised beef tendon, with a dash of horseradish. Loved the daikon and konnyaku in them!!! My meal would probably have easily been settled with a bowl of rice to pair with either dishes.

One of my favourite side has got to be Zuri ($6), of chewy grilled gizzards with salt. We also had a couple of other dishes like the soy marinated liver which was too salty for my liking; Moyashi (salted bean sprouts, $4), Uzura (braised quail eggs, $4), Nankotsu (fried chicken cartilage, $8). All of which probably would’ve gone well with some alcohol 😛.