2 munchies: Not only the pan-baked cod was overcooked, the rubbery skin was also a tad salty. Even the brilliantly executed garlic-infused cauliflower rice, vanilla fennel compote, and squid ink smoked yoghurt could not save the dry and chewy fish. I found myself enjoying the refreshing Blond Lager craft beer pairing instead. This is not the dish to impress your date at the world's highest urban craft-brewery.