Dined at Tomidou recently and was pleasantly surprised by the exquisite tuna and sea urchin sushi. It practically melted in my mouth, and the rice was perfectly seasoned. I inquired with the chef and learned that all ingredients are air freighted from Japan, ensuring exceptional freshness. The restaurant's decor, some of which is the chef's own collection from Japan, adds to the authenticity. The highlight, though, was a delightful combination of various tuna cuts and sea urchin wrapped in seaweed offering a delightful medley of textures and flavors, enhanced by soy sauce and wasabi. The chef is generous with the portion. My meal continued with a delectable miso soup featuring sweet and fresh clams. For dessert I indulged in handmade hojicha ice cream made by one of the chefs which was both pure and fragrant providing a refreshing end to the meal. The restaurant boost delightful ambience making it perfect choice for celebratory occasions. Private rooms are also available for those seeking a more intimate dining experience. Keep in mind that they exclusively accept dinner reservation.