Tucked away in the East, Seng House blends heritage and modern flavors in a cozy cafe setting.

The standout is their signature Claypot Chicken Rice, ingeniously served to create crispy bits at the bottom. Its aromatic rice will have you going back for more. Another crowd favorite is the Wat Dan Hor, packed with wok hei and topped with unique fried squid tentacles.

For Western classics, the British Fish & Chips is generously portioned, while the Traditional Italian Carbonara, made with guanciale and pecorino romano, stays true to its roots. Don’t miss the comforting sides, including Crabmeat Carrot Cake, Mac and Cheese, and Fried Buttermilk Mid-Wings—perfect for sharing!