A contemporary rendition of local sliced fish soup with ingredients prepared from scratch.

Prepared with freshly poached seabass from Ah Hua Kelong, they used superior fish stock fortified with homemade anchovy buttermilk sauce. Topped with slices of compressed bitter gourd, cherry tomatoes and egg floss, creating belly-warming soup.

Pricing for Dinner:
4-course menu at $76++ per pax
6-course menu at $98++ per pax