This low-key cafe in SS2 opens as owner Sean strives to learn his way around the coffee machine and the cafe business. The friendly guy will be happy to serve you a pay-as-you-like cuppa, and your two cents will be very much appreciated.

My flat white leaned toward burnt flavours, lacking the smooth, milky trait that would complement the medium roast. But again, take everything with a pinch of salt especially since it's a work in progress. There's a lot of potential in the well-lit space, with some beautiful plants against the pastel walls in the back. Pay a visit to keep them going!