The double cheeseburger is an all-American (or so they proclaim on their menu) burger graced with a double beef patty, bacon ketchup, lettuce, tomato, gherkins AND CHEESE (not indicated on menu), that is served with crispy, thick-cut fries. There’s nothing to be excited about for the burger itself. While the star of the show—the double beef patty—came in an undeniably generous portion, being probably thrice the thickness of a Shake Shack beef patty, the patty was tougher than expected and definitely not as juicy as the latter. Though I did enjoy the special sauce (I assume it’s the bacon ketchup) that topped the burger very much. The fries were excellent, being fluffy on the inside but crispy on the outside. I’m also glad I asked for the tartar sauce from the Calamari [$16++] dish to accompany my fries in addition to the given ketchup. I don’t know what they added inside the sauce, but it’s divine.

Staff was very friendly and very accommodating to our requests, though they seem a bit short-handed. They quickly helped us use our ChopeVoucher (30% off from 11am to 6pm on Sat and Sun + More options), so definitely remember to book via Chope and grab a voucher before going if you intend to spend more than $50 (the minimum spend for reservations).