Seng Coffee House offers comforting flavours with creative twists. The crab meat pasta is more tangy than buttery, staying light on the palate while still rich in seafood depth. The ginger rice stands out with its charred aroma and spicy kick, though a bit more meat would have rounded it out. Dessert was a pleasant surprise — the fried coconut ice cream stayed perfectly frozen and paired well with the moist banana walnut cake, even for someone who doesn’t usually enjoy coconut.