There has been load of (much deserved) rave about Bao Er Cafe's kaya toast and hokkien mee that the majority of their other offerings gets cast aside!

They also serve a good bowl of prawn noodles (or prawn mee or hei mee depending on what you call it). I had their dry version and their noodles were spot-on al dente and topped with good portions of sliced pork, prawns and lard! The sauce was well balanced and their chilli tasty. The soup was umami filled and flavourful.

My favourite prawn mee remains One Prawn & Co for their luxuriously cream bisque-like prawn stock. This is not in the same class but definitely better than most versions which are way too salty and MSG-laden!