That classy Italian restaurant on the top floor of Ocea Financial Centre will now bring the Italian dining experience to your home. Chef @andrea.chef.depaola and team did that for us last evening, perfect for a Friday evening date night at home.
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We started with House-Made Rosemary Focaccia ($6), just like how we always start with bread in fine dining restaurants, before going on to our starter of a clean tasting Pan-seared Foie Gras, Apricot Chutney and Mustard Jus ($18, two slabs).
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Then we move on to a House-Made Pumpkin Ravioli with Butter, Sage, and Hazelnut ($18), where smooth pumpkin puree is cradled gently within soft ravioli skin. Our main course of Braised Wagyu Beef Short Ribs, Celeriac Puree ($44 + $12 for Green Asparagus) was unbelievably tender, with wagyu that came with a floral beefiness.
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For pasta, we had Pappardelle Pasta with Black Angus Beef Bolognese ($20) came with housemade pasta texture that was velvety smooth and soft.
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To round off the meal with desserts, we had a soft-like-clouds Buffalo Mozzarella Soft Cheesecake ($12) and a Classic Tiramisu ($12). If you'll order only one dessert, like it be the cheesecake (exceptional), even though the Tiramisu is the best among all eight tiramisus I've had during this CB.
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