Feature :
The Epicure Shangril-La at Shang Palace 6-course menu
💕Suckling Pig topped with Black Caviar, Chilled Abalone, Sauteed Sliced Sea Conch and Baked Kagoshima Wagyu Beef Pastry
💕Double-boiled Chicken Soup with Fish Maw, Wolfberry and Chinese Yam
💕Poached Spotted Garoupa Fillet with Crispy Bean Crumb and Black Truffle Slices
💕Braised Spanish Kurobuta Pork Belly with Plum Sauce accompanied with Japanese Plum Wine
💕Stewed Red Leg Prawn with Lemongrass and Garlic served in a Clay Pot
💕Chilled Mango Cream Pudding with Pomelo, Baked Peanut Pastry and Chilled Osmanthus Wolfberry Jelly

My fav dish will be poached garoupa Fillet. Fresh firm garoupa , steamed and topped with homemade crispy bean crumbs, shaved black truffle and spring onion, before pouring hot oil with soy sauce on the dish.
For dessert, I really like the baked peanut pastry. I’m not a Peanut person, but it’s really good.

💰 $188++ per person

📍Shang Palace.
22 Orange Grove Rd.
Shangri-La Hotel.