Half occupied on a late weekday afternoon, Non-Entrée (10 mins walk from Farrer Park MRT Exit B) serves only desserts/drinks on its menu. The Matcha Avalanche ($13.90) was too pretty to eat; warm matcha lava cake atop an almond nougatine, w a garden of roasted green tea ice cream on chocolate soil. Cutting the cake lets out a consistent, warm gooey matcha lava that half melts the ice cream, leaving you w messy matcha goodness in a cup. Eat it w bits of the almond nougatine and choco soil for better texture. Downside: too pricey/gimmicky for its mediocre taste.