relish in fresh, plump mussels enveloped in homemade curry sauce - interestingly a fusion of different types of curry as described by the server. it packed a sufficient spice kick and was a great complement with the golden fried mantous. simply a delight! (sorry for the slight blurry pic, was too eager to dig in 😂)
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leaving the review for the prawn here too cos i didn’t managed to snap a pic but it’s too good not to be shared!

brushed in seaweed butter, torched to perfection, then topped with strips of kelp. these added a different dimension of flavours to that sweet, plump & fresh crustacean - smoky, savoury & fragrant. there’s probably nothing more i can ask for a plate of fresh prawns.