We have had ones that were either too marshy or so al dente we found it too hard to digest. However, these guys here did it just right for us, thick, consistent and still having a good bite to the risotto.
In fact, this hot seller dish of theirs was cooked in saffron with a generous serving of fresh seafood. Particularly loved the grilled prawns that were so wonderfully charred, biting into the heads would taste the awesome umami-ness.
Liked how their staff would joke to us that they couldn't always enjoy atas fine dining food, so they would want to create dishes that would look and taste as good but at a more affordable cost. Kudos cos we think they're achieving what they set out to do.