After a couple of bad experiences with Michelin Taiwanese beef noodles in Taiwan, I kind of swore off Taiwanese beef noodles. Perhaps my taste buds cannot appreciate Taiwanese Beef Noodles.

But today I take it all back after lunch at Niu Dian. If you can forget that their Michelin Bib Gourmand was from a couple of years back and that Show Luo is their ambassador, and just concentrate on the food itself, you will be in for a pleasant surprise.

First of all, the broth is very special. Not too spicy and full of pleasant herbal after taste, it is very different to any I have eaten on my trips to Taiwan. The noodles can be tailored to all preferences, soft, normal or hard. Beef is tender especially the tendon.

At 19.90 for the Trio Combination, it’s a tad expensive but we’ll worth the money.

I am glad they came to Singapore.