"Wow." Those were the first words out of our mouth the minute we had our first bite. The slow cooked egg and parmigiano foam lends a savory sweetness to the luxurious foie gras cream, while coarsely chopped pumpkin seeds add texture and natural sweetness to this mouthwatering delight. Seriously stunning flavors.

Find out more about what to eat at SAVOUR 2015 at GourmetAdventures.net.

Photo credit: @geekyelephant