Cooked and simmered for long hours with Boston Lobster shells, the bisque naturally takes on a strong umami flavour. And this was playfully complemented with Tom Yum spices, giving the soup a lovely lemongrass fragrance and a slight kick.
More yummy goodness on my IG story, which will disappear in <12 hours' time!

Thank you @juliuslim for the invitation and @creativeeateries for hosting! I had a great food coma inducing lunch 😍