Nested on some roasted root vegetables, potato mousseline with a red wine jus, this beef cheeks is braised to PERFECTION! 💯
The cheeks were so tender and tasty but the dish started to feel cloyingly rich after awhile with no 'punch' to it. Better to share this dish!

I know a place that serves better braised beef cheeks (check Burp affairs cafe edition) and they countered the cloyingly rich aftertaste by sprinkling the dish with salt!