Then leave some space for their freshly baked scones when having their Kyoto in Autumn Weekend Afternoon Tea set ($58 per person). Loving the accompanying jam and creams, I enjoyed the flavours of the Matcha White Chocolate and Ginger Confit Scones. Not too overwhelming, the pieces of ginger studded in the tender-crunchy baked good resembled a sweeten gari (pickled ginger) - an intriguing mix that worked well with the Yuzu Posset and housemade Cherry Jam on the side. Earthy and aromatic, the Matcha White Chocolate Scone was not to be missed even with my exploding belly. A solid treat for matcha fans.