new blogpost the emapandas at bochinchesg d... (56/2265)

[NEW Blogpost]The Emapandas at @bochinchesg dressed to impress, each sporting browned crimped edges and thinner and flakier skins

My favourite of the lot had to be the Spinach, goat cheese, raisins and pine nuts ($7), the immaculate balance of salty, sweet with interjections of crunch from the toasted pine nuts alongside the milkiness of wilted spinach playing out delightfully.

[NEW Blogpost]The Emapandas at @bochinchesg dressed to impress, each sporting browned crimped edges and thinner and flakier skins My favourite of the lot had to be the Spinach, goat cheese, raisins and pine nuts ($7), the immaculate balance of salty, sweet with interjections of crunch from the toasted pine nuts alongside the milkiness of wilted spinach playing out delightfully.

Other options include the Braised cuttlefish with fennel and chorizo ($8) or the Hand cut beef, potatoes, spring onion and olives ($6)

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#eyecandySorted #empanadas #sgfoodporn #instafood_sg #burpple #hungrygowhere #8dayseat #comfortfood #vscofood #buzzfeedfood #bochincheSG

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Sihan Lee

Level 10 Burppler · 2267 Reviews

Feb 2, 2017

Bochinche

27 Club Street, Singapore

3.5/5

White Chocolate Cheesecake, Seasonal Fruits, Crumble & Milk Ice Cream ($19.00++)

Espresso Martini Crème Brulee & Brown Sugar Ice Cream ($19.00++)

boCHINche, Singapore's Foremost Argentinian Steakhouse found new home at Club Street with larger dining hall, fresh look and open kitchen and grill, and the most important a refreshed menu designed by head chef Fabrice Mergaletto, Bring the age-old steakhouse experience to the modern age.

The Meat Feast

Rib Eye Steak

Grassfed Ribeye Steak

Grassfed Sirloin & Lamb Chorizo

Dinner from @bochinchesg, bring hearty cuisine of Argentina to home.

Black Forest Brûlée ($19)

Argentinian Meat feast ($220)

Craving something new? How about an Argentinian brunch?

See more food at Bochinche ›

Lloyd's Inn

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