They have a neat 'happy hour' menu until 6pm that includes sides for $4 and tea/coffee from $1. I tried the mac n cheese, fried platter, and iced teh o - all of them were not bad and worth the price, especially if you're just whiling the time away. For mains, we got the 200g Chargrilled NZ Silver Fern Striploin ($28) and the Pork Collar ($21.50). Pork collar was tender and came in a substantial portion, while the steak was decent. We had olive rice, brussel sprouts, brocolli, and mashed potatoes for sides - out of these, the mashed potatoes were our favourite.

Overall, service was friendly and polite, ambience was also nice as the outdoor area was still cooling.