When come to Pasta, we always mentioned the texture to be 'al-dente' which suppose to be cooked but firm to bite. Unfortunately on the night dinner with friends, we have our pasta all overcooked. Friend who have been there said it was fine for the past few times visiting. So hopefully it was a random case. Other than the pasta itself, other sides and taste were alright and the roasted chicken was praised for another dish.

Anyways, this place was recommended by some of the college students for their reasonable price :)