Named Boiled Saltwater Eel One Point Two Fingers Sushi, this features an impressive whole fillet of soft moist anago / saltwater eel.
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It's boiled and marinated with tare sauce (made from a blend of usukuchi shoyu / light soy sauce, koikuchi shoyu / dark soy sauce, mirin rice wine, brown sugar, sake rice wine, sherry vinegar, garlic), laid over a mound of nicely formed sticky sushi rice.
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The combination of eel and rice has an enticing meaty savoury salty earthy grainy sour sweet flavour, nice.
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Tomi Sushi
More details:
https://ivanteh-runningman.blogspot.com/2023/01/tomi-sushi.html