菜脯粿条。Another traditional teochew dish that I haven't come across much in Singapore.

What I like about this dish here is that you could really taste the wok hei, that gives the nostalgic feeling, even as it looks a bit charred. Together with the chopped Kai Lan, preserved radish, and the flavor of fish sauce, this dish was nothing but yum yum! (Though a lil oily)