Away with Tim Ho Wan, although just a few streets away, is a hidden Michelin starred restaurant in Prince Edward, if you are not early do embrace an hour worth of queue. But if you are crazy like me arriving at 10am on a weekend, there is still a 15 minutes wait. We all can understand the reasons for the queue, it's so cheap compared to the other dim sum places and the quality is really good at its price point. Even the chili mix they give is kinda interesting. 25 HKD for the big sized dim sum is really not too bad. Maybe I am just too used to the fact the HK food is expensive A*.