Feature : Time-limited prix fixe menu, available for both lunch and dinner.
💰 $450++ for food only.
💰$500++ with alcohol pairing
💕Starter
Chilled and refreshing dis, succulent hairy crab, lshikawa vegetable and refreshing tosa vinegar jelly
Paired with Kazuma Brewery’s Chikuha Junmai Daiginjo Hyakumangoku no Shiro
💕Appetiser
Hassun - chef’s appetizer creations. It’s very instagram and visually-aesthetic course which sets the theme for a kaiseki meal,consist of five bite-sized items.
Paired with Sinsen Jun-gin No Shiro from Higashi Brewery
💕Sashimi
Premium and deftly-sliced Japanese Spanish mackerel and bigfin reef squid sashimi
Paired with Kagatobi Sparkling from Fukumitsuya Brewery 💕Hot Dish
Chef Sakamoto’s take on the traditional jibu-ni, a specialty and haute dish of Kanazawa. Elavates it with Pristine black abalone coated with kudzu (Japanese arrowroot) powder, cooked shabu-shabu style, served alongside a medley of vegetables
Paired with Nishide Brewery Harugokoro Tokubetsu-junmai Another Series
💕Grilled Dish
Ishikawa’s ocean treasure, Meaty and flaky grilled “nodokuro”, marinated in saikyo miso
Served as hand roll with Lightly-roasted seaweed and sushi rice
Paired with Tsuruno Brewery’s unique Torai Junmai Ginjo Ultra-dry
💕Second Hot Dish
Purely steamed lotus root with seasonal mushrooms sauce
Paired with Kaga No Tsuki Kohakutsuki Yamahai Junmai Ginjo from the Kaetsu Brewery
💕Rice and Soup
donabe, Noto’s wonder eel and Komatsu platinum rice, and additional bonito flakes and ochazuke.
Paired with Miyamoto Brewery Mujou Junmai Daiginjo
💕Dessert
Ruby Roman grape served with Kanazawa Yuwaku Yuzu cider.

I really enjoyed the grilled dish and hot dish.
All the dish executed very well, presentable and balance in flavour.

📍iKKAGOYO.
115 Amoy Street, #01-04.
Singapore 069935