Came here for dinner with a friend on a Weekday night. I must say that the steak served here was cooked to a satisfying degree and complimented with a delectable sauce. The appetiser which consisted of a sour dough bread along with rare beef was quite unique. The Tiramisu dessert was really good and I highly recommend patrons to try. Overall, I was quite satisfied with my experience and the service staff are really attentive.