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Balzac Brasserie & Bar
Balzac Brasserie & Bar
5 Cox Terrace, Singapore
Some new dishes up Exec Chef Jean-Charles Dubois' sleeves.
Some new dishes up Exec Chef Jean-Charles Dubois' sleeves.

Besides the hearty cocotte dishes, I really enjoyed the pillowy, truffled scrambled eggs with asparagus. #ilovetoeat

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Jasper The6and7
Jasper The6and7
Level 10 Burppler · 3553 Reviews
Mar 16, 2014
in Instagram
Balzac Brasserie & Bar
Balzac Brasserie & Bar
5 Cox Terrace, Singapore
French Done Well
Custard
Scallop
What A Splendid Soup
Well Crafted Set Lunch
The beef tartare at Balzac Brasserie, Rendezvous Hotel was such sublime pleasure.
Good Value French Cuisine ($33++ and $28++ for 3 and 2 courses respectively)
Tartare de Boeuf ($36++)
🙇 #lunch #setting #table #patterns #typography #print #woodgrain #wood #table #sohungry
#Cappuccino of #champignon with #truffle #oil and #toasted #brioche #food #foodporn #soups #soup #soyummy #setting #foodography #instagood #igsg
Duck Confit And Truffle Mash
Some new dishes up Exec Chef Jean-Charles Dubois' sleeves.
See more food at Balzac Brasserie & Bar ›
Jasper The6and7
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Jasper The6and7
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