Whilst most bloggers invariably focus on YLX's meat options (nothing wrong with that), they also serve a really good fish & chips.

You get not one, not two but three good sized pieces of white fish that are battered and deep fried on the spot (which kinda explains the long waiting time but I digress) for only $10. Thee breaded crust is thin and crisp and the fish meat thick and flaky. It is also nicely and mildly seasoned. Whatsmore, the fish comes with a healthy (or some may say unhealthy) serving of chips, slaw and that tasty little bun.

My only complaint is that they serve the fish on top of a dollop of tartar sauce taken out of a plastic container from the fridge. The temperature contrast does a disservice to the fish and renders the piece on top of the tartar sauce soggy real quick. I am not going to name the supplier but the tartar sauce tastes lumpy and "artificial" and did not go well with the fish IMHO. Do yourself a favour and give the tartar sauce a miss!