Chances upon this place following a walk around the office area to discover new places, and it was PACKED for a Wednesday night. I’ve always been a fan of simple flavours of salt & pepper when it comes to meats and always thought smoking would overpower the taste, but I’m starting to come around and appreciate a good smokehouse. We ordered a mix of Beef Short Plate ($11/100g), Smoked Pork Belly ($9/100g) and the behemoth Beef Short Rib ($11/100g) along with a side of coleslaw and sweet potato fries. Everything was really good and you can taste the quality of the meats they use! Make sure you wash it all down with a pint of beer to cap the full experience!