The tender duck tasted like it had used a good and expensive moisturiser during its living days while its fatty and saggy skin soaked up the memorably soy-intense and majorly slurpsome sauce wonderfully well. I was surprised by the random stray cabbage slices hidden below, who looked as lost and out of place on the plate as a wandering child at Vivocity on Sundays. Perfect for throwing lovingly at your mother on her birthday, Mother’s day or similar celebratory event. 4.2/5

http://secretlifeoffatbacks.com/2015/05/roasted-duck-four-seasons/