This seafood restaurant located along MacPherson Road serves great crabs. Chilli, Black Pepper, Salted Egg, with Bee Hoon. Promotion now at S$38 for 2 X 400g mud crabs. I ordered Chilli Crabs of course. The meat is firm and succulent even for such small crabs and the gravy is thick and spicy. Goes well with Deep Fried Man Tou.

The other house specialty is their Steamed Baby Squids with Garlic. Must order a bowl of rice to enjoy the steamed squid sauce. Heavenly.

Special mention for their belachan chilli. Not for the faint hearted, this one packs a punch in terms of the heat. Great with clams and prawns.

Definitely my new go to place for chilli crabs. Do remember to book and be patient for your food. Even on a Monday night, it was full and we had to wait 25 mins for our seafood. Service is also stretched as they have only two staff serving and taking orders. They are very polite though. Just drink your beer and munch on edamame and pickled guava.